Frozen tiramisu sundae

4 Servings

Ingredients

Quantity Ingredient
1½ cup Whipping cream
2 tablespoons Confectioner's sugar
6 ounces Mascarpone cheese or cream cheese; softened (up to)
1⅔ cup Crumbled ladyfingers (see note)
¼ cup Cold; extra-strong brewed coffee or espresso (up to)
4 tablespoons Dark rum
8 Scoops premium coffee ice cream
¼ cup Shaved bittersweet chocolate
Chocolate sauce for garnish
Chocolate curls for garnish

Directions

From: kathr@...

Date: 19 Feb 1994 01:18:19 -0500 From the Chicago Tribune Food Guide 1. Beat cream in large bowl with electric mixer until frothy. Beat in confectioner's sugar until soft peaks form. Transfer whipped cream to a large wire mesh strainer lined with a coffee filter or cheesecloth; set strainer over a bowl. Refrigerate up to several hours; (until ready to assemble or serve).

2. Put cheese into small bowl; beat with electric mixer until light and fluffy. Beat in about ½ of the whipped cream until smooth and light.

3. To assemble, divide crumbled ladyfingers among 4 serving dishes.

Sprinkle each with 1 Tablespoon of the coffee and ½ to 1 tablespoon of the dark rum. Top each with ¼ of the cheese mixture and 2 scoops of the coffee ice cream. Freeze up to one hour before serving.

4. To serve, spoon remaining whipped cream into a pastry bag fitted with a ½ inch star-tip (or just dollop the whipped cream on top with a spoon!).

Spoon some chocolate sauce over each serving. Pipe or spoon some whipped cream over all; sprinkle with 1 Tablespoon of the shaved chocolate. Garnish with a chocolate curl and serve immediately.

NOTE: Ladyfingers for tiramisu, such as Savoiardi made by Bistefani in Italy, are available at Italian specialty markets, and at some supermarkets. Other ladyfingers or cubed pound cake can be substituted.

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