Frozen tomato sauce

1 servings

Ingredients

Quantity Ingredient
2 larges Onions, chopped
2 Cloves garlic, minced
⅓ cup Oil
12 larges Tomatoes, peel, core, chop
2 cups Water
2 Cubes - beef bouillon
4 teaspoons Salt
2 Bay leaves
1 teaspoon Oregano
12 ounces Tomato paste

Directions

Saute onion and garlic in oil until soft. Add tomatoes and cook for 5 minutes. Add water, bouillon cubes, seasonings and tomato paste. Simmer for 1 hour. Stir occasionally. Let cool, remove bay leaves and freeze.

Makes about 3 quarts.

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