Fruit and nut refrigerator cookies

1 servings

Ingredients

Quantity Ingredient
Make ahead, store rolls of cookie dough in refrigerator until ready to
Bake.
2½ cup Wheat and oat flour
1 teaspoon Baking powder
½ teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
½ cup Butter, softened
½ cup Shortening
1 cup Granulated sugar
2 eaches Eggs
1 teaspoon Vanilla
1 cup Chopped candied cherries or mixed candied fruit
½ cup Chopped nuts

Directions

Combine flour, baking powder, baking soda and salt. Stir will to blend. cream butter, shortening, sugar, eggs and vanilla togehther thoroughly. Stir flour mixture into creamed mixture. Mix well. Add fruit and nuts. Shape dough into 2 smooth rolls about 1-½ inche in diameter. Wrap in waxed paper and chill overnight or until fimr, about 3 hours. Cut roll into ¼ inch thick slices. Place on ungreased baking sheets. Bake at 375F for 10-13 minutes, or until golden. Makes about 8 dozen cookies. Origin: Reader's Digest, Canadian Edition, January 1993. Shared by: Sharon Stevens. ++_ End Stevens Recipe ++-

Submitted By SHARON STEVENS On 12-18-94

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