Fruit berry streusal

1 Servings

Ingredients

Quantity Ingredient
1 pack Pepperidge Farm Frozen Puff Pastry Shells
⅓ cup All-purpose flour
2 tablespoons Sugar
¼ teaspoon Ground cinnamon
2 tablespoons Margarine; melted
1 can (21 oz.) fruit pie filling (blueberry; cherry, or strawberry)

Directions

(Pepperidge Farm Recipes)

Prep Time: 10 min. Cook Time: 5 min.

1. Bake and cool pastry according to package directions.

2. Mix flour and sugar and cinnamon. Stir in margarine until mixture resembles coarse crumbs.

3. Spoon about ⅓ cup pie filling into each shell. Top with crumb mixture.

Bake 5 minutes. Makes 6 pastries.

Posted to EAT-L Digest by Maggie Workman <workman@...> on Dec 5, 1997

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