Fruited wild rice salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dressing: | ||
| ⅓ | cup | Orange juice |
| ¼ | cup | Olive oil -- or vegetable |
| Oil | ||
| 2 | tablespoons | Honey |
| Salad | ||
| 1 | cup | Wild rice -- uncooked |
| 2 | eaches | Golden delicious apples -- |
| Chopped | ||
| 1 | each | Lemon -- juice from one |
| 1 | cup | Golden raisins |
| 1 | cup | Seedless grapes -- red |
| Halved | ||
| 2 | tablespoons | Fresh mint -- minced |
| 2 | tablespoons | Parsley -- minced |
| 1 | teaspoon | Chives |
| 1 | dash | Salt |
| 1 | dash | Pepper |
| 1 | cup | Pecan halves |
Directions
Combine dressing ingredients; set aside. Cook rice according to package
directions; drain if needed and allow to cool. In a large bowl, toss apples with lemon juice. Add raisins, grapes, mint, parsley, chives and rice. Add dressing and toss. Season with salt and pepper. Cover and chill several hours or overnight. Just before serving, add pecan and toss lightly. Yield: 8-10 servings.
Recipe By : Taste Of Home
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