Wild wild rice
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | teaspoon | oil |
| 1.00 | cup | cubed; cooked duck meat |
| 1.00 | tablespoon | minced shallots |
| ½ | cup | diced apple |
| 2.00 | cup | cooked wild rice |
| 1.00 | cup | stock; maybe less |
| ½ | tablespoon | chopped fresh sage; plus |
| 1 | extra chopped fresh sage; for garnish | |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
Directions
Heat oil, add duck and cook, tossing, for 1 minute. Add shallots and apples and cook for 3 minutes. Add rice and stir to mix. Gradually add enough stock, a little at a time, until rice is moistened. Simmer until heated through and season with sage, salt and pepper. Serve garnished with extra sage. This recipe yields 3 to 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-122 broadcast 11-14-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
12-16-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
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