Fruity cake
1 9\"x5\" cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box AM Muffin Mix (Apple Spice Oat Bran) | |
| ½ | cup | Pitted and chopped dates |
| ½ | cup | Diced dried papaya |
| ½ | cup | Diced dried pear |
| ½ | cup | Raisins |
| ½ | cup | Chopped nuts |
| 3 | tablespoons | Grated orange rind |
| 2 | tablespoons | AM Unrefined Sesame Oil |
| ¼ | cup | Honey |
| 1 | teaspoon | Vanilla |
| 1¼ | cup | Water |
| 1 | Egg; beaten (optional) | |
Directions
Preheat oven to 350 F.
Combine the liquid ingredients. In a separate bowl stir the mix into the fruit and nuts. Combine the two mixtures and add the orange rind. Bake in a 9" x 5" pan for 45 minutes.
Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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