Fruity chews
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Apple juice, or |
| Grape juice, or | ||
| Orange juice, or | ||
| Orange-pineapple juice | ||
| 5 | Gelatin envelopes | |
Directions
Soften gelatin in 1 cup fruit juice in medium mixing bowl. Bring one cup juice to a boil and stir in gelatin/juice mix. Continue stirring until gelatin is dissolved. Add remaining cup of juice. Pour into 8 inch square pan and refrigerate until firm.
*Kids love these cut with cookie cuuters into their favorite shapes.
*Holiday treats are always welcome - orange-pineapple pumpkins at Haloween, red fruit-berry bells at Christmas, use your imagination and enjoy! *A drop of food coloring in white grape juice will transform it to any "season". *Great in a candy dish for nibblers.
Exchanges = ½ fruit Servings are as follows: Orange-pineapple chews = 5 squares Apple chews = 5 squares grape chews = 4 squares orange chews = 5 squares 30 cal, 7½ carbs, no pro or fat.
Related recipes
- Apple-raisin chews
- Apricot bran chews
- Apricot chews
- Bisquick cherry fruit chews
- Chewies
- Chewy fruit balls^
- Coconut chews
- Confetti chews
- Cranberry chews
- Diabetic fruity chews
- Easy fruit crunch
- Fruit candy
- Fruit chewies
- Fruit crunch
- Fruit sweets
- Fruity cookies
- Gum drop chews
- Mint chocolate chews
- Mom's fruit chewies (fat-free)
- Raisin chews