Easy fruit crunch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 oz.) cherry or apple pie filling OR (20 oz.) crushed pineapple |
| 1 | pack | White cake mix |
| 1 | Stick margarine; melted | |
| Walnuts or pecans | ||
Directions
Preheat oven to 350 degrees. Spread pie filling in a 8" square pan.
Sprinkle cake mix on top of pie filling. Drizzle margarine on top. Sprinkle nuts on top of margarine. Bake for 45 minutes.
Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on May 14, 1998
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