Fun cookies/mini m&m's
60 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | All-purpose flour |
¾ | teaspoon | Baking soda |
¾ | teaspoon | Salt |
1 | cup | Shortening; or butter |
⅔ | cup | Sugar |
½ | cup | Brown sugar, packed |
1 | large | Egg |
1 | teaspoon | Vanilla extract |
12 | ounces | M&ms plain chocolate candy * see note |
¾ | cup | Nuts; chopped |
Directions
Recipe by: Jo Merrill * Use the new mini-chips now available. Preheat oven to 375 degrees. Combine flour, baking soda and salt; set aside. Cream together butter or shortening and sugars until light and fluffy; beat in egg and vanilla.
Blend in flour mixture slowly. Stir in M&M's and nuts. Drop heaping teaspoonsful onto an ungreased cookie sheet. Bake for 8-11 minutes until browned. Cool 1 minute on cookie sheet then remove to wire rack to cool. Makes about 5 dozen 2-inch cookies. -recipe from M&M advertisement.
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