Fusilli w/broccoli and garlic
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Broccoli flowerttes |
| ⅓ | cup | Olive oil |
| 6 | cups | Garlic; thinly sliced |
| Salt & pepper; to taste | ||
Directions
Saute garlic in olive oil until JUST beginning to brown. DO NOT allow garlic to brown. At the FIRST sight of browning the garlic is finished. Any more cooking will make the garlic bitter. Add broccoli & toss to coat, then add this mixture to the hot, drained pasta and toss to mix completely.
Season w/salt & pepper to taste & enjoy! SUSAN FROM: SUSAN AARONSON (PSTT79C)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Broccoli and garlic pasta
- Broccoli raab with roasted garlic and fusilli (hl)
- Fettuccine with broccoli & spinach
- Fettuccine with broccoli and spinach
- Fettuccini with broccoli and garlic
- Fettucine w/broccoli and porcini mushrooms
- Fusilli verde with broccoli & red bell pepper
- Fusilli verde with broccoli and red bell pepper
- Fusilli w/broccoli & garlic
- Fusilli w/broccoli & garlic susan (pstt79c
- Fusilli w/broccoli & garlic *** susan (pstt79
- Fusilli with broccoli and sun-dried tomatoes
- Fusilli with garlic, herb and caper sauce
- Fusilli with garlic~ herb & caper sauce
- Fusilli with vegetables
- Garlic soup with fusilli and broccoli
- Pasta w/broccoli & garlic
- Pasta w/broccoli and garlic
- Pasta with broccoli & garlic
- Pasta with broccoli and garlic