Fusilli verde with broccoli & red bell pepper

4 Servings

Ingredients

Quantity Ingredient
6 eaches Garlic cloves, chopped
1 each Red bell pepper, chopped
2 tablespoons Olive oil
1 bunch Broccoli, cut into florets, stems peeled & diced
¼ cup Blanched peas
1 cup Tomatoes, chopped
Cayenne, to taste
1 pinch Thyme
16 ounces Fusilli verde
Salt, to taste

Directions

Lightly saute the garlic & red bell pepper in the olive oil, then add the broccoli & a few tablespoons of water. Cover & cook over high heat for a minute or two until just tender. Add the peas & tomatoes, season with cayenne & thyme, cover & cook for 5 to 10 minutes.

Meanwhile, cook the pasta until *al dente*. Drain & toss with the sauce. Season with salt if needed & serve.

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