Chicken with orange sauce

4 servings

Ingredients

Quantity Ingredient
1 Tender chicken, jointed
Salt and cayenne
3 tablespoons Fat or butter
12 Almonds
½ cup Seeded raisins
1 cup Pineapple, chopped
⅛ teaspoon Ground cloves
⅛ teaspoon Ground cinnamon
2 cups Orange juice
1 tablespoon Flour

Directions

Season chicken and brown pieces on all sides in fat. Blanch almonds.

Remove skins, chop and add with raisins, pineapple, spices and orange juice. Cover tightly and simmer until chicken is tender. Work flour smooth with 2 tablespoons cold water and add here and there, shaking pan to mix well. Simmer 5-8 minutes until gravy thickens. Take up chicken on hot platter . Pour some of the gravy over and garnish platter with half-moon slices of avocado and poomegranate pips. Serve remaining gravy in a gravy boat. Serves 4 to 6.

McCARTHY'S - Breckenridge, CO.

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