Garam masala (spice mix - mild)

1 servings

Ingredients

Quantity Ingredient
3 ounces Coriander seeds
1 ounce Cumin seeds
¼ ounce Fenugreek seeds
1 ounce Cloves
2 ounces Cardamon seeds (brown best)
¼ teaspoon Mace
¼ teaspoon Nutmeg
1 ounce Cinnamon
1 ounce Black pepper

Directions

Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.

Pass the mixture through a sieve and store in an airtight jar.

NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.

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