Garam masala spice blend
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Coriander; ground |
| 1 | tablespoon | Cumin; ground |
| 1 | tablespoon | Fresh ground black pepper |
| 1 | tablespoon | Cayenne pepper; ground |
| 1 | tablespoon | Fennel seeds; ground |
| 1 | tablespoon | Ginger; ground |
| 1 | tablespoon | Cardamom; ground |
| 1 | teaspoon | Cloves; ground |
| 1 | tablespoon | Nutmeg; ground |
Directions
Combine all ingredients in a small jar. Cover and store at room temperature for up to 1 month.
Per serving: 157 Calories; 7g Fat (34% calories from fat); 5g Protein; 26g Carbohydrate; 0mg Cholesterol; 28mg Sodium NOTES : Yield: about 8 Tablespoons Recipe by: Ron West
Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@...> on Jan 7, 1998
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