Garden soup

10 sweet ones

Ingredients

Quantity Ingredient
6 cups Water
2 cups Tomato juice;
1 cup Potato; peeled chopped
1 cup Onion; chopped
1 cup Lima beans;
¾ cup Chicken; chopped cooked
½ cup Carrots; sliced
½ cup Celery; chopped
2 tablespoons Chicken bouillon granules; flavored
1 teaspoon Garlic powder;
1½ teaspoon Worcestershire sauce;

Directions

Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO: 6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg; Source: All New Cookbook for Diabetic and Their Families. Brought to you and yours via Nancy O'Brion and her Meal-Master.

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