Garden vegetable appetizers
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shredded Swiss cheese (4 oz equals 1 cup) |
| ½ | cup | Mayonnaise |
| ¼ | cup | Chopped radishes |
| ½ | cup | Green onion slices |
| 24 | Party rye crackers or Pumpernickle rye slices | |
Directions
Combine cheese, mayonnaise, radishes and onions lightly. Spread on bread and bake at 425 degrees for 10 minutes or until cheese is melted.
FROM ELLEN HIRSCH
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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