Garden vegetables
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 2 | mediums | Onions, sliced |
| 2 | Garlic cloves, minced | |
| 2 | mediums | Zucchini, cut into 1/4\" slices |
| 1 | medium | Yellow squash, cut into 1/4\" slices |
| 1 | teaspoon | Oregano |
| 1 | can | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 1 | can | Crushed tomatoes (16 oz) |
Directions
In a large skillet, saute onions and garlic in hot oil until tender.
Add zucchini, eggplant, squash and oregano. Saute util vegetables are tender. Stir in RO*TEL and crushed tomatoes; simmer 10 minutes.
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