Garden vegetable quiche

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 small Onion; chopped
1 Green pepper; chopped
1 small Zucchini
1 cup Sliced mushrooms
2 tablespoons Flour
1 small Tomato; diced
3 Eggs
½ cup Milk
1½ teaspoon Seasoning salt
1 teaspoon Worcestershire sauce
1 cup Shredded cheddar cheese
Paprika; (dash)
9 Inch pie shell

Directions

Notes: By Janet Christman, Parryville. The Times News, PA Saute vegetables slightly, add seasonings, pour into pie shell. cover with cheese. Bake at 350 degrees until firm in the center.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

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