Garlic bread (machine) - regular loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | + 1T White bread flour |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| ½ | tablespoon | Parmesan, fresh/grated |
| ½ | teaspoon | Sweet basil |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Garlic paste |
| ¾ | teaspoon | Yeast, fast rise or machine or - |
| 1½ | teaspoon | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
The aroma of this bread is "to die for" - and it butters up to make the easiest garlic toast around! Grate your own fresh parmesan cheese. Pre-ground cheeses often have salt in them.
¼ t finely-chopped or pressed garlic may be substituted for paste.
Use regular or rapid bake cycles.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95
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