American garlic & parsley bread - machine
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 3 | cups | Bread flour |
| 3 | tablespoons | Wheat germ |
| 3 | tablespoons | Wheat bran |
| 1¾ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Vegetable oil |
| 2 | Garlic cloves, minced | |
| 3 | tablespoons | Chopped fresh parsley |
| 1¼ | cup | Water |
Directions
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. For DAK/Welbilt, use White bread setting.
Let the loaf cool before slicing. Serve plain or toasted.
"This is good bread for a steak sandwich, French dip roast beef, or a grilled mozzarella cheese and tomato sandwich. Baking the garlic right in the bread lightens the garlic flavor. If this is not a strong enough garlic statement for you, add another clove." From: The Best Bread Machine Cookbook Ever By: Madge Rosenberg Submitted By BARRY WEINSTEIN On 07-10-95
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