Garlic chicken caesar salad

8 Servings

Ingredients

Quantity Ingredient
10½ ounce HC® cream of roasted garlic soup, condensed
½ cup Chicken broth
¼ cup White vinegar
2 tablespoons Fat-free parmesan cheese
1 tablespoon Worcestershire sauce
2 Heads romaine lettuce, torn into 2\" pieces
4 Pcs chicken breast halves without skin, grilled and cut into 2\" strips
½ cup Croutons
2 tablespoons Fat-free parmesan cheese

Directions

DRESSING

SALAD

In a food processor, combine soup, chicken broth, vinegar, 2 tablespoons parmesan cheese, and worcestershire sauce. Process until smooth and blended. In a mixing bowl, combine lettuce and 1 cup dressing. Toss to coat well.

Per serving: 121 Calories; 2g Fat (11% calories from fat); 17g Protein; 10g Carbohydrate; 36mg Cholesterol; 347mg Sodium NOTES : To serve, top with chicken, croutons, and remaining parmesan cheese.

Recipe by: Healthy Choice Recipe Creations Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@...

(Anita A. Matejka) on Mar 1, 1997.

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