Garlic chicken lo mein

6 Servings

Ingredients

Quantity Ingredient
2 larges Chicken breast halves; skinned and boned
1 tablespoon Sherry, dry
2 tablespoons Cornstarch
2 larges Garlic cloves; minced
1 cup Chicken broth
4 teaspoons Vinegar, white
½ teaspoon Pepper, red, flakes
8 ounces Vermicelli; uncooked
2 tablespoons Oil, vegetable
1 Carrot; julienned
1 large Pepper, bell, green; julienned
3 tablespoons Soy sauce

Directions

Cut chicken into thin strips. Blend sherry, 1 Tablespoon cornstarch and garlic in small bowl; stir in chicken. Let stand 10 minutes.

Combine broth, vinegar, red pepper and remaining 1 Tablespoon cornstarch; set aside. Cook vermicelli according to package directions, omitting salt. Meanwhile, heat 1 Tablespoon oil in hot wok or large skillet over medium-high heat. Add chicken and stir-fry 3 minutes; remove.

Heat remaining oil in same pan over high heat. Add carrots and green bell pepper; stir-fry 2 minutes. Add chicken and broth mixture.

Cook, stirring, until mixture boils and thickens. Remove from heat; stir in soy sauce. Drain vermicelli; arrange on serving platter and top with chicken and vegetable mixture.

<source unknown> Posted by DonW1948@... - if you use this recipe, email me a randomly chosen recipe to express your thanks! Submitted By DONW1948@... On MON, 19 JUN 1995 001915 GMT

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