Garlic festival garlic roast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Whole heads of garlic | |
| 2 | tablespoons | Extra-virgin olive oil |
| 2 | tablespoons | Salad oil |
| 1 | tablespoon | Thyme or other herbs |
| 1 | tablespoon | Sea salt |
| ½ | teaspoon | Fresh ground pepper |
Directions
Slice the top third off of each garlic pod. Combine the oils in a small shallow baking dish or pie pan. Distribute the seasonings equally in the oil. Arrange the pods, cut side down, in the pan.
Roast for abput 35 minutes in a 350øF oven. The cloves of garlic should be soft and the cut edges should be slightly caramelized.
Source: Upperline Restaurant
: New Orleans, LA
The Vegetable Lovers Guide to New Orleans Restaurants by Gay Sperling pg 56-57
Submitted By DIANE LAZARUS On 09-07-95