Garlic peanuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raw Peanuts |
| ¼ | teaspoon | Garlic Powder |
Directions
For each cup of raw peanuts, start with a small amount of garlic powder, about ¼ teaspoon, stirring well to blend. Increase garlic powder to taste as the peanuts warm. Spread out on a cookie sheet and bake in a 300øF oven until heated. From: The Carter Family Favorites Cookbook by Ceil Dyer, 1976. Typed by Syd Bigger.
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