Garlic spiced walnuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Ginger |
| ½ | teaspoon | Allspice |
| 5 | cups | Water |
| 1 | pounds | Walnut halves |
| 4 | tablespoons | Melted butter |
| ¾ | teaspoon | Garlic salt |
Directions
Add ginger and allspice to water and bring to a boil. Drop in walnuts and boil about 3 minutes. Drain well. Spread in a shallow pan and bake in 350 degree oven for 15 minutes or until lightly browned.
Remove from oven and toss with melted butter and garlic salt.
Related recipes
- Candied spiced walnuts
- Crisp sugared walnuts
- Crispy walnuts
- Curried walnuts
- Five-spice walnuts
- Fried walnuts
- Garlic buttered nuts
- Garlic cashews
- Garlic peanuts
- Glazed shallots and walnuts
- Herbed spiced nuts
- Hot and spicy toasted walnuts
- Spiced walnuts
- Spicy walnuts (chili)
- Sugar n' spice walnuts
- Sugar walnuts
- Sugared walnuts
- Sweet-and-sour walnuts
- Sweetly spiced walnuts
- Walnut-garlic spread