Garlic tomato sauce

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine
1 small Onion; Chopped
2 Cloves Garlic; Minced
1 tablespoon Flour
1 teaspoon Paprika
14½ ounce Whole Tomatoes; Drain And Reserve
¼ teaspoon Black Pepper

Directions

In a medium saucepan, heat margarine. Saute onion and garlic until onion is softened. Stir in flour and paprika until well blended; cook for 1 minute.

Stir in reserved liquid from tomatoes. Cook, stirring constantly, until sauce is slightly thickened, about 2 minutes. Add tomatoes and pepper; quarter tomatoes with kitchen shears. Stir until blended and heated through.

Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Apr 19, 1998

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