Garlic au gratin tomatoes

8 Servings

Ingredients

Quantity Ingredient
8 mediums Tomatoes
1½ cup Soft bread crumbs
2 Cloves garlic, minced (up to 4)
½ cup Grated Parmesan cheese
⅓ cup Chopped fresh parsley
½ teaspoon Salt
¼ teaspoon Pepper
⅓ cup Olive or vegetable oil

Directions

Cut a thin slice from the top of each tomato. Scoop out the pulp, leaving a half inch thick shell. Invert tomatoes onto paper towels to drain.

Meanwhile, in a bowl, combine crumbs, garlic, cheese, parsley, salt and pepper. Stuff tomatoes; place in greased shallow baking dish. Drizzle with oil. Bake, uncovered, at 400F. for 15-20 minutes or until stuffing is lightly browned. Yield: 4-6 servings. To make into appetizers: Stuff 48 cherry tomatoes with crumb mixture; bake for 8-10 minutes. Submitted by Dorothy Pritchett, Wills Point, Texas MC formatting by bobbi744@...

Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 41 Posted to MC-Recipe Digest V1 #510 by Roberta Banghart <bobbi744@...> on Mar 11, 1997

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