Garnishes for drinks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mint leaves | ||
| Lemon or lime slices | ||
| Orange slices | ||
| Maraschino cherries; on toothpick | ||
| Whipped cream | ||
| Candy canes | ||
| Pineapple chunks; on toothpicks with cherries | ||
| Parsley | ||
| Watercress | ||
| Celery; sticks | ||
| Carrot; sticks or curls | ||
| Lemon; or lime spirals | ||
| Scallions | ||
| Cinnamon sticks | ||
| Whipped cream; topped with | ||
| Strawberries, fresh; on toothpick | ||
| Chocolate; shavings or curls | ||
| Coconut; shredded Ice cubes with frozen fruit inside or chunks of fruit dipped in lemon juice & frozen | ||
| Chives; chopped | ||
| Paprika | ||
| Pepper; freshly ground | ||
| Olives, black or green on toothpicks | ||
| Radish; spirals cinnamon or shaved chocolate | ||
Directions
FOR FRUIT AND MILK DRINKS
FOR VEGETABLE DRINKS
FOR COFFEES
FROSTING GLASSES (SEE BELOW
To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours.
Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup.
Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.
compiled from a variety of sources.
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