Gelatin pizza
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | packs | (4 serving size) or |
| 2 | packs | ( 8 serving size) jello powder, any flavor |
| 2½ | cup | Boiling water |
| Non-stick cooking spray | ||
| 1 | cup | Cool-whip |
| 2 | cups | Cut-up fruit |
Directions
Servings: 10 to 12
Pour gelatin into bowl. Add 2½ cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours.
Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".
Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges. Posted by Linda Davis