George washington's fried eggplant

6 Servings

Ingredients

Quantity Ingredient
2 smalls Eggplants
Salt
1⅓ cup All-purpose flour
1 teaspoon Salt
¼ teaspoon Pepper
¾ cup Milk
2 Egg yolks; beaten
1 tablespoon Butter or margarine
Vegetable oil

Directions

Peel eggplant, and cut into ½- inch slices. Sprinkle each slice with salt. Let stand 30 minutes; rinse and drain well.

Combine flour, salt, and pepper; add milk, egg yolks, and butter, mixing well. Dip eggplant slices into batter, and fry in hot oil (375F.) until golden brown. Drain on paper towels, and serve immediately.

Posted to recipelu-digest Volume 01 Number 233 by RecipeLu <recipelu@...> on Nov 09, 1997

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