White trash fried eggplant
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Wash and peel eggplant. Cut into 1/2 inch rounds. Mix 1 egg and 1/2 | ||
| cup | Of milk, and dip the rounds into this mixture. Dredge in seasoned | |
| Cracker or corn meal, (or flour) and fry until golden brown. Serves 3-4. | ||
Directions
ORIGIN: ADAPTED FROM WHITE T
SHARED BY: SHARON STEVENS, A
Submitted By SHARON STEVENS On 04-05-95
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