German beef tartar - schlemmerschnitte

1 servings

Ingredients

Quantity Ingredient
4 ounces Beef filet; or other lean steak, scraped not ground
1 Egg yolk
1 teaspoon Olive oil
1 teaspoon Ketchup
1 Anchovy; chopped
5 Capers; chopped
1 pinch Each: salt, pepper, paprika and Worcestershire sauce
1 slice Toast; buttered, crusts removed
½ ounce Fresh caviar
1 tablespoon Onion; minced
1 Gherkin pickle; sliced

Directions

Mix beef, egg yolk, oil and seasonings. Spread on buttered toast and top with caviar. Serve with minced onion on the side along with a sliced gherkin and an ice-cold shot of vodka or Schnaps.

From: The German Cookbook by Mimi Sheraton, 1965.

LC # 65-24163 Posted by: Jim Weller.

Submitted By JIM WELLER On 11-25-95

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