Befsztyk tatarski (steak tartare)

12 Appetizers

Ingredients

Quantity Ingredient
1 pounds Beef, lean; top round or sirloin
6 Egg yolks
1 teaspoon Onion powder
1 teaspoon Salt
¼ teaspoon Pepper, black
1 teaspoon Oil, vegetable
¼ cup Chives; chopped

Directions

Using a grinder or food processor fitted with a metal blade, process beef until finely minced. Process a second time. Do not puree. In a medium bowl, combine beef, egg yolks, onion powder, salt, pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side dish or a spread with crackers, bread or toast.

Be sure beef is very lean as fat is not appetizing in tartare.

MM and upload by DonW1948@..., recipe by Marianna Olszewska Heberle / PC

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