German cabbage muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| 2 | teaspoons | Celery seed |
| 1 | tablespoon | Baking powder |
| 2 | cups | Cabbage; grated |
| 1 | teaspoon | Salt |
| 2 | Eggs | |
| 1 | tablespoon | Sugar |
| ¾ | cup | Low-fat milk |
| 2 | teaspoons | Onion flakes |
| 6 | tablespoons | Butter; melted |
Directions
Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well.
Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven until done. bake at 400 for 20 min. makes 12