Corn bread muffins
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, beaten | |
| 1 | cup | Whole Milk |
| ¾ | cup | All-purpose flour |
| 1½ | cup | Sifted yellow corn meal |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Granulated sugar |
| 4 | tablespoons | Fat or oil |
Directions
Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes.
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