German coffee cake^

1 servings

Ingredients

Quantity Ingredient
⅜ cup Milk
2 tablespoons Sugar
1½ tablespoon Fat
½ teaspoon Salt
1 teaspoon Yeast
2 tablespoons Warm water
1 small Egg, beaten
1¾ cup Flour
Melted butter
Streusel crumbs

Directions

Scald milk; pour over sugar, fat and salt in a bowl, cool. Soften yeast in warm water, add the egg and mix. Add to milk mixture. Add almost half the flour and beat well. Mix in rest of flour. Roll out ½" thick and place in a well greased pan. Let rise until double.

Prick top with fork; brush with melted butter. Put streusel crumbs on top. Let rise for half an hour; bake at 400 degrees for about 20 minutes.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-26-95

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