German macaroni salad

3 servings

Ingredients

Quantity Ingredient
3 ounces Can of sliced mushrooms
5 slices Bacon
½ cup Sugar
3 tablespoons Flour
⅓ cup Vinegar
7 ounces Elbow macaroni
½ teaspoon Salt
½ cup Chopped green onion
½ cup Chopped celery

Directions

Drain mushrooms, reserving liquid; add enough water to make 1 cup. In a 3 quart saucepan, fry the bacon until crisp; drain, reserve drippings. Crumble the bacon and set aside. Combine sugar, flour, salt and ⅛ ts pepper; blend into drippings in the saucepan. Combine vinegar and reserved 1 cup of liquid. Add to flour mixture, cook and stir until thick and bubbly. Cook macaroni, toss with dressing and other ingredients. Randy Rigg

Submitted By RANDY RIGG On 03-29-95

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