German suprise chocolate cake

16 Servings

Ingredients

Quantity Ingredient
2¼ cup Flour
1 teaspoon Baking soda
⅔ cup Shortening
1½ teaspoon Salt
1 cup Beer
1 teaspoon Baking powder
1½ cup Sugar
3 Eggs
½ cup Cocoa
⅔ cup Sauerkraut (chopped; rinsed, and drained)
1 pack (8-oz) cream cheese; softened
½ cup Confectionery sugar
2 tablespoons Cream
1 teaspoon Vanilla

Directions

ICING

From: aa501@... (Brian Scherer) Date: Wed, 22 Sep 93 09:55:23 EDT 1. Cream butter and sugar together.

2. Add eggs one at a time

3. Add beer

4. Add cocoa

5. Sift together flour, salt, and baking soda and powder.

6. Add to creamed mixture slowly, until all is mixed.

7. fold in sourkrout.

8. Put into a slightly greased 9 by 15 baking pan.

9. Bake for 30 to 45 minutes at 375 degrees F. ICING: 1. Cream cream cheese

2. Add cream and vanilla

3. Add sugar slowly

4. Spread over top of cake

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