German chocolate upside-down surprise cake

12 Servings

Ingredients

Quantity Ingredient
1 cup Coconut -- flaked
1 cup Pecans -- chopped
1 pack German Chocolate cake mix
1¼ cup Water
⅓ cup Oil
3 Eggs
3½ cup Powdered sugar
1 cup Butter or margarine --
Melted
8 ounces Cream cheese -- softened

Directions

Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and pecans More? evenly over bottom of greased pan. In a large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Spoon batter evenly over coconut and pecans. In another large bowl, combine powdered sugar, margarine and cream cheese; beat until smooth and creamy. Spoon evenly over batter to within 1" of edge. Bake at 375 degrees for 43 to 53 minutes, or until a toothpick inserted in center comes out clean. Cool completely. Cut into squares. Invert each square onto individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma Recipe By :

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