Gery's cheesecake

8 Servings

Ingredients

Quantity Ingredient
1 pounds Cream cheese
1 cup Sugar
5 Eggs
¼ teaspoon Salt
1½ teaspoon Vanilla
1 pint Sour cream
½ cup Sugar
1 teaspoon Vanilla
Sweetened berries optional
1 Graham cracker-deep-dish

Directions

LISA CRAWLEY TSPN00B

FILLING

TOPPING

CRUST

Filling: Combine cheese and sugar and mix thoroughly. Add eggs one at a time, beating after each addition. Beat in salt and vanilla.

Turn into prepared graham cracker crust. Bake 1 hour in preheated 325 oven. Topping: Combine sour cream, sugar and vanilla. Spread over top of cream cheese mixture. Return to oven for 5 minutes. Remove and place to chill.

Serve plain or with berries. Makes one deep-dish pie.

I have doubled this and placed in a 11 x 8. Works beautifully.

(Prepare crust by using boxed crushed graham cracker crumbs mixed with butter and press into dish) FROM: GERY DORONY, cousin to Lisa Crawley TSPN00B.

NOTE: YIELD=1 deep dish plus a couple individual custard cups or it WILL overflow, ASK ROBBIE! <G>

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