Gina's sweet italian cheesecake

1 Servings

Ingredients

Quantity Ingredient
1½ cup Flour
½ teaspoon Salt
½ cup Butter or margarine
1 Egg yolk
2 tablespoons Milk
3 cups (1 1/2 lbs.) ricotta cheese
2 tablespoons Cornstarch
1 tablespoon Orange rind
1 tablespoon Lemon rind
1 tablespoon Vanilla
⅛ teaspoon Salt
½ cup Heavy cream
1 cup Sugar
4 Eggs + egg white leftover from pastry

Directions

PASTRY

FILLING

Mix flour, salt and butter until coarse cornmeal consistency. Add egg yolk and milk just until mixture holds together. Roll out and place in bottom of springform pan. To prepare filling, beat eggs until foamy. Add sugar and beat until smooth. Add rest of ingredients and beat until smooth. Pour into pan and bake at 350 degrees for 50 to 60 minutes or until knife inserted into center comes out clean.

Recipe by: =20

Posted to Bakery-Shoppe Digest by Becky Kivak <bkivak@...> on Apriday,, l 11, 1998

Related recipes