Ghosh mughalai

1 servings

Ingredients

Quantity Ingredient
750 grams Mutton cubed
¼ cup Ghee
2 larges And sliced onions
3 Pods small garlic flake; peeled and flakes
; kept whole
1 tablespoon Poppy seeds
1 tablespoon Cumin seeds
8 Flakes garlic
1 2 inch long ginger
½ teaspoon Turmeric
2 teaspoons Coriander seeds
1 teaspoon Chilli powder
Salt to taste.

Directions

Fry onions golden yellow in boiling ghee. Now add ground masala and salt and fry till ghee surfaces to the top, adding a little of water as and when you feel required to fry it to deep-golden brown.

Now put in meat, green chillies and garlic flakes. Fry for 3 to 4 minutes.

Now add 21/2 cups of hot water. Cover and simmer till meat is cooked.

Sprinkle garam masala on top and remove from fire. Serve it hot with nan or parathas.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes