Moghul masala
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Inch cinnamon sticks, crushed | |
| 1 | tablespoon | Whole cloves |
| 1 | tablespoon | Black peppercorns |
| 1 | teaspoon | Grated nutmeg |
Directions
Seeds from 2-oz. (¼ cup) green cardamom pods Grind spices to a fine powder in a coffee grinder or with a pestle and mortar. Store in a small, airtight container for up to 2 months.
From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser]
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