Giant pizazz cookies

16 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1 teaspoon Baking soda
1 cup Butter or margarine
½ cup Firmly packed light brown sugar
1 teaspoon Vanilla extract
½ cup Caramel ice cream topping
1 cup \"M&M's\" Semi-Sweet Chocolate Mini Baking Bits
¾ cup Shredded coconut
½ cup Dry roasted peanuts

Directions

Preheat oven to 350øF. Lightly grease a 12-inch round pizza pan ( a 13 x 9 ~ - inch pan can be substituted); set aside. In a small bowl, combine flour and baking soda; set aside. In a mixing bowl, cream butter, sugar and vanilla until light and fluffy; add flour mixture just until blended - dough will be crumbly. Pat dough evenly into prepared pan . Prick dough with a fork. Bake 15 to 16 minutes or until firm. Spread caramel topping evenly over warm crust. Combine "M&M's"r Chocolate Mini Baking Bits , coconut and nuts; sprinkle mixture evenly over caramel topping and pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly covered container.

MAKES 16 WEDGES.

Recipe by: M & M WEBSITE

Posted to recipelu-digest by GramWag@... on Feb 4, 1998

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