Giant double chocolate chip cookies

16 servings

Ingredients

Quantity Ingredient
-Jo Ferry cmsj69b
½ cup Shortening
1 cup Brown sugar; packed
1 Egg
½ cup Sour cream
1½ teaspoon Vanilla
3 cups Chocolate chips; divided
1¾ cup Flour
½ teaspoon Salt
½ teaspoon Baking powder
½ teaspoon Baking soda
½ cup Walnuts; chopped

Directions

Heat oven to 350. Cream shortening with sugar. Mix in egg, sour cream, vanilla. Melt 1½ cups chocolate chips and blend with creamed mixture. Stir flour with salt, baking powder, baking soda.

Add dry ingredients to creamed mixture, stirring until smooth. Fold in nuts and remaining chocolate chips. Chill dough ½ hour. For giant cookies, use ice cream scoop or ¼ cup dough for each cookie.

Place on 3 greased baking sheets. Flatten slightly to 3 inches. Bake for 10 to 12 minutes or unti still slightly soft in the center. Makes 16 giant cookies.

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