Gillan's liver bologna^

1 servings

Ingredients

Quantity Ingredient
3 pounds Liver
8 pounds Potatoes, sliced
¼ Slab bacon
¼ cup Salt
2½ cup Graham flour
½ cup Buttermilk
2¼ cup Flour

Directions

Make bags out of flour sacks. This recipe will fit into four 6 x 12" bags. Grind liver with potatoes, using a medium blade. Cut bacon into little pieces. Mix meats, potatoes and other ingredients in a very large bowl. When evenly combined, pack mixture into damp bags. Tie shut. Boil bags in water to cover for two hours. Tie shut. Remove from water and cool. Store in refrigerator. to use, cut bag off meat, slice meat and serve.

"This may have been one of the first take along "mountain" foods.

Some deer hunters would take this out in the woods with them for food, as it was a complete meal - better than beef jerky! Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-23-95

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