Ginger brown bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Ginger bread mix -- (14 |
| Ounces) | ||
| ¼ | cup | Yellow corn meal |
| 1 | teaspoon | Salt |
| 1½ | cup | Milk |
| ½ | cup | Raisins |
Directions
Combine gingerbread mix with corn meal and salt in large bowl; stir in milk until mixture is evenly moist. Beat at medium speed with electric mixer for 2 minutes. Stir in raisins. Pour into greased and floured 6 or 7 cup mold. Cover with foil; tie. Put trivet or metal rack in slow-cooking pot.
Pour 2 cups hot water in pot. Place filled mold on rack or trivet. Cover pot and cook on high for 3 to 4 hours or until bread is done. Remove from pot; cool on rack 5 minutes. Loosen edges with knife; turn out on rack and cool slightly. Serve warm with butter or cream cheese.
Recipe By :
From: Stephanie Da Silva
File
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