Ginger creams (ginger bread boys)
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| 1¼ | cup | Sugar |
| 1 | Egg | |
| 1 | cup | Molasses |
| 1 | cup | Hot coffee |
| 1 | tablespoon | Baking soda |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground ginger |
| 1 | teaspoon | Ground cloves |
| 1 | teaspoon | Salt |
| 5½ | cup | Flour |
Directions
Cream margarine and sugar together until smooth, then add ingredients in order. Chill thoroughly before rolling out; cut with cookie cutters (gingerbread men preferred!). Bake at 375 for 12 minutes.
NOTES : Don't double this recipe! (Rooby) MC formatted 12/16/96 by rooby@...
Posted to MC-Recipe Digest V1 #346 Recipe by: Edith Anderson
From: "Rooby" <rooby@...>
Date: Mon, 16 Dec 1996 13:39:20 +0000
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