Ginger creams
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Shortening |
| ½ | cup | Sugar |
| 1 | Egg | |
| ½ | cup | Molasses |
| ½ | cup | Water |
| 2 | cups | Flour |
| ½ | teaspoon | Salt & soda |
| 1 | teaspoon | Ginger |
| ½ | teaspoon | Each: nutmeg, cloves & |
| Cinnamon | ||
| Easy Creamy Icing | ||
Directions
Mix shortening, sugar, egg, molasses & water. Stir dry ingredients & blend in. Chill. Heat oven to 400. Drop by spoonfuls 2" apart on lightly greased sheet. Bake 8 minutes. While slightly warm, frost with lemon or vanilla flavored icing.
File
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